Cook pasta according to packet instructions in salted water. Once cooked drain in a colander over the sink. Then run cold water over the pasta to cool it down. Leave to drain.

In a large bowl, add the chicken, spring onions, cherry tomatoes, roast peppers, gherkins and rocket.

Add the pasta and vinaigrette dressing. Season with salt and pepper then toss all together to combine.

Serve cold. Sprinkle with a small handful of reduced-fat cheese if desired.