Big Poppa's Margarita Pizza Dip!!!!

Name: Big Poppa's Margarita Pizza Dip!!!!
Total time: 1800 s
Yield: 8 people
Cuisine: American
Ingredients: 680 ml Basil pasta sauce (1 LRG can); 3 Roma Tomatoes (1cup); Salt & Pepper; 2 tsp Fresh Garlic; 9 grams Fresh Basil; 1/4 cup Salted butter; 1 Tbs Basil Pesto; 1 wheel of Bousin Garlic & Fine herbs cheese; 3/4 of a 156 ml of tomato paste (2 heaping tbl spoons)

Eric @Big_Poppa_45

This is great for any event!!!!! Also make sure you have access to an oven prior to serving.

Eric @Big_Poppa_45

This is great for any event!!!!! Also make sure you have access to an oven prior to serving.

Saved

Ingredients

30 min

8 people

680 mlBasil pasta sauce (1 LRG can)
3Roma Tomatoes (1cup)
Salt & Pepper
2 tspFresh Garlic
9 gramsFresh Basil
1/4 cupSalted butter
1 TbsBasil Pesto
1wheel of Bousin Garlic & Fine herbs cheese
3/4of a 156 ml of tomato paste (2 heaping tbl spoons)

Saved

Steps

30 min

1

Chop Roma Tomatoes and mince the garlic.
2

Chop the fresh Basil,
3

Heat skillet and add the salted butter melt and add garlic, tomatoes and Basil. Sauté on medium heat for 3min.
4

Sauté until tomatoes are soft, add pasta sauce and tomato past and salt and pepper and sauté for 10 min
5

Pour mixture into a large casserole dish and refrigerate.
6

Pre heat oven to 350 degrees Fahrenheit.
7

Put the bourssin cheese wheel in the center of the mixture and add the Basil Pesto and bake for 15 to 20 min.
8

Serve with sliced ciabatta bread. You can use you favorite type of baguette.
9

Take it out and serve
10

Make sure to slice the baguette before serving lol just feel I needed to point that out😁🤘