Peel the oranges and take the orange segments in a mixie jar or blender jar.

Now add 1 tbsp lemon juice.
This will balance the sourness, but you can skip if you want.
Avoid over blending as the seeds would get crushed along with and will give a bitter taste to the juice

Keep a strainer over a big bowl and pour the pulpy juice to get strained one in the bowl kept below.

Keep pressing the pulp with the help of a broad spoon so that juice can be extracted well.

Now pour the juice in the serving glass and mix honey to it.

Serve immediately