Saadi yellow khati curry

Name: Saadi yellow khati curry
Total time: 2700 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 2 garlic cloves; 5-6 green chilies; 1 tsp zeera powder; Half cup Yogurt (try to keep the old yogurt); 3 tbs Baisan; 1 tsp salt; 1 tsp haldi; Few fenugreek seeds; Oil; 7-8 seeds of Tamarind (make pulp)

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

When you do not have mood to cook pakora curry then make saadi curry with rice. I made it with sambhal chicken.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

When you do not have mood to cook pakora curry then make saadi curry with rice. I made it with sambhal chicken.

Saved

Ingredients

45 mins

3 persons

Green masala
2garlic cloves
5-6green chilies
1 tspzeera powder
Curry mixture
Halfcup Yogurt (try to keep the old yogurt)
3 tbsBaisan
1 tspsalt
1 tsphaldi
Few fenugreek seeds
Oil
7-8seeds of Tamarind (make pulp)

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Steps

45 mins

1

Make green mixture by grinding / blending garlic cloves, chilies and cumin powder together.
2

On the other hand, blend the mixture of yogurt, baisan, turmeric and salt together.
3

Add oil on pot, heat it up and add few fenugreek seeds. Add green chili mixture and fry for a while.
4

Now you add a mixture of baisan and yogurt
5

Make a pulp of Tamarind
6

Add tamarind mixture, stir it and cook it for a while.
7

Check the consistency. Shouldn’t be so thick and so thin. Cook for a while and turn ofd the stove and dish out it bowl. Serve with white rice, sambhal chicken or with fried fish.

Sambhal Chicken- Malaysian Style