Fish gravy

Name: Fish gravy
Total time: 2400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 750 g fish; 2 tbsp yogurt; 4-5 green chilli; 1 tsp zeera; 1.5 teaspoon red chilli powder, dhania powder; 3-4 cloves garlic; Salt to taste; 1/2 teaspoon crushed chilli; 1 1/2 cup Water; 2 big size tomatoes; 2 medium size onion; 1/2 cup oil

Huma Aftab @cook_25647537

#joy

Fish gravy is the one most liked dish in my family aur wo bhi mere hath ki.roti or white rice ke sath bht achi lagti hai.

#joy

Fish gravy is the one most liked dish in my family aur wo bhi mere hath ki.roti or white rice ke sath bht achi lagti hai.

Huma Aftab @cook_25647537

#joy

Fish gravy is the one most liked dish in my family aur wo bhi mere hath ki.roti or white rice ke sath bht achi lagti hai.

#joy

Fish gravy is the one most liked dish in my family aur wo bhi mere hath ki.roti or white rice ke sath bht achi lagti hai.

Saved

Ingredients

40 minutes

4 people

750 gfish
2 tbspyogurt
4-5green chilli
1 tspzeera
1.5 teaspoonred chilli powder, dhania powder
3-4 clovesgarlic
Salt to taste
1/2 teaspooncrushed chilli
1 1/2 cupWater
2big size tomatoes
2medium size onion
1/2 cupoil

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Steps

40 minutes

1

1st bhunify all ingredients in the picture gsrlic green chilli zeera anx crushed red flakes.
2

Blend tomatoes and onion and place separately
3

Mix yiugurt in the fish and place aside
4

Now in a wok put 4 tbspoon of oil and bhunify all the ingredients from the first step and then add tomatos onion paste into it and mix th thoroughly and when the oil separates now add water into it
5

Now add fush into it and cook it until fish become soft anx tender.
6

Granish it with some coriander