Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

We had chicken and ingredients from garden with butter in fridge... We were on a farewell date before departing from each other and created this yummy concoction from our own ideas starting with scampi sauce and added from there and prepared the chicken similar to a German dish of prep. It was sooo yummmmmmy
Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce
We had chicken and ingredients from garden with butter in fridge... We were on a farewell date before departing from each other and created this yummy concoction from our own ideas starting with scampi sauce and added from there and prepared the chicken similar to a German dish of prep. It was sooo yummmmmmy
Steps
- 1
Turn oven onto 400°F
- 2
Cut the chicken breast in half lengthwise
- 3
Put chicken in plastic ziplock bag
- 4
Beat chicken & pound chicken to flatten the breast
- 5
Lay chicken on plate and salt and pepper both sides
- 6
In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
- 7
In bowl, beat eggs
- 8
Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
- 9
Medium heat olive oil
- 10
2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
- 11
Place chicken (golden brown) into baking dish
- 12
Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
- 13
Place chicken in oven for 20min on 400
- 14
SAUCE:
- 15
Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper --- let ingredients cook
- 16
After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
- 17
Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
- 18
Cook up the pasta with olive oil dash and salt
- 19
MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess
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