Wheat cookies...

Name: Wheat cookies...
Total time: 1800 s
Yield: 1-2 servings
Cuisine: Nigerian
Ingredients: 11/2 cups wheat flour; 2 tablespoon brown sugar; 1 egg(optional); 1/2 cup margarine; Pinch salt; 1/2 teaspoon Baking powder

Ria's Kitchen @cook_29545868

Got inspired by a chef on YouTube, she made wheat biscuits though she is from India. I decided to make cookies using her idea.....and it came out perfectly...this is the first time am trying it out....

Ria's Kitchen @cook_29545868

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Ingredients

30minutes

1-2 servings

11/2 cupswheat flour
2 tablespoonbrown sugar
1egg(optional)
1/2 cupmargarine
Pinchsalt
1/2 teaspoonBaking powder

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Steps

30minutes

1

Sieve your wheat flour with tiny hole Siever 5 or more times so as to get a finer flour
Add your baking powder and pinch of salt, then set aside
2

In a bowl add your margarine and Brown sugar(you can use other sweeter like date,stevia etc) beat until fluffy then add your egg, you can combine all 3 and beat at a time using a hand mixer
3

Add your dry ingredients into your wet ingredients to form a soft dough, if it's too watery or sticky add few tablespoons of wheat flour
4

Cookie dough are very fragile so you need to roll them in a baking sheet or nylon....I use nylon because it's cheaper and available
5

After rolling cut into different shapes using a cutter
I used baking sheet but you can butter your pan, dust flour on it then place your cookies. I wasn't time conscious but I think I baked them for about 20-30 minutes on a very low heat
6

Our cookies are out....very very healthy
You can use low calorie butter to make them