Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as PECHUGA DE POLLO SALTEADA CON BRÓCOLI Y LO MEIN NOODLES. JON STYLE

Stir-Fried Chicken Breast with Broccoli and Lo Mein Noodles, Jon Style

Name: Stir-Fried Chicken Breast with Broccoli and Lo Mein Noodles, Jon Style
Yield: Serves 2 to 3 servings
Cuisine: American
Ingredients: 8.8 oz Chinese egg noodles or Lo mein noodles (250 grams); 1 lb chicken breast, cut into thin strips (450 grams); 1 tbsp soy sauce; 1/3 cup cornstarch (about 40 grams); Vegetable oil; 3 cloves garlic, minced; 1/2 tbsp finely chopped ginger; 1/2 onion, diced; 1 red bell pepper, diced; 14 oz broccoli, cut into small florets (400 grams); 5.3 oz shiitake mushrooms, sliced (150 grams); 2 tbsp oyster sauce; 2 tbsp soy sauce; 1/2 chicken bouillon cube, no MSG; 1/2 cup hot water (120 ml); 2 tsp sesame oil; 1/4 cup rice wine (60 ml); 2 hot chili peppers, chopped

Jon Michelena @jonmichelena

Estados Unidos

This recipe, as the name suggests, features thin strips of chicken breast marinated in soy sauce, coated in cornstarch, browned in a wok, and stir-fried with broccoli, red bell pepper, and shiitake mushrooms. Everything is tossed with an oyster sauce and soy sauce blend, then mixed with Lo mein noodles.
https://youtu.be/SQrpQeOdmM0

Jon Michelena @jonmichelena

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Ingredients

Serves 2 to 3 servings

8.8 ozChinese egg noodles or Lo mein noodles (250 grams)
1 lbchicken breast, cut into thin strips (450 grams)
1 tbspsoy sauce
1/3 cupcornstarch (about 40 grams)
Vegetable oil
3 clovesgarlic, minced
1/2 tbspfinely chopped ginger
1/2onion, diced
1red bell pepper, diced
14 ozbroccoli, cut into small florets (400 grams)
5.3 ozshiitake mushrooms, sliced (150 grams)
Sauce
2 tbspoyster sauce
2 tbspsoy sauce
1/2chicken bouillon cube, no MSG
1/2 cuphot water (120 ml)
2 tspsesame oil
1/4 cuprice wine (60 ml)
2hot chili peppers, chopped

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Steps

1

Prepare and cut all the ingredients for the recipe.
2

In a small bowl, mix all the sauce ingredients together. Marinate the chicken strips with the tablespoon of soy sauce. Coat the chicken strips in cornstarch.
3

Heat a wok well with a splash of vegetable oil. Quickly stir-fry the garlic, ginger, and onion. Add the vegetables, stir-fry, and cook until the vegetables are just tender. Set aside in a bowl.
4

Bring a large pot of water to a boil. Once boiling, add the Lo mein noodles and cook for 4 minutes. Drain. Reheat the wok with a splash of oil and stir-fry half the chicken until browned. Repeat with the remaining chicken.
5

Return the cooked chicken and vegetables to the wok and add half the sauce, stirring well. Add the noodles and the rest of the sauce, mixing thoroughly. Serve immediately on plates and sprinkle with cilantro and toasted sesame seeds on top.
https://youtu.be/SQrpQeOdmM0

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

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