Spicy Moroccan Chicken

Name: Spicy Moroccan Chicken
Total time: 1800 s
Yield: 1 person
Cuisine: British
Ingredients: 1 chicken thigh; 1 large potato; 1 carrot; Chunk of a red onion; 1/4 of a red capsicum; Green beans; 1 clove garlic; Olive oil; 1/2 tsp curry powder mix; 1/2 tsp paprika; 1/2 tsp coriander; 2 tbsp yoghurt; Salt and pepper

Crystal McKenzie-Grant @cook_14164347

Tga, NZ

The spices together with the yoghurt surprisingly worked really well and complimented each other. I used banoffee flavoured yoghurt.

The spiciness is up to your discretion. Use less spices for a milder taste, or more spices for a stronger taste.

Natalie Marten's recipe was the inspiration for this dish.

The spices together with the yoghurt surprisingly worked really well and complimented each other. I used banoffee flavoured yoghurt.

The spiciness is up to your discretion. Use less spices for a milder taste, or more spices for a stronger taste.

Natalie Marten's recipe was the inspiration for this dish.

Crystal McKenzie-Grant @cook_14164347

Tga, NZ

The spices together with the yoghurt surprisingly worked really well and complimented each other. I used banoffee flavoured yoghurt.

The spiciness is up to your discretion. Use less spices for a milder taste, or more spices for a stronger taste.

Natalie Marten's recipe was the inspiration for this dish.

The spices together with the yoghurt surprisingly worked really well and complimented each other. I used banoffee flavoured yoghurt.

The spiciness is up to your discretion. Use less spices for a milder taste, or more spices for a stronger taste.

Natalie Marten's recipe was the inspiration for this dish.

Saved

Ingredients

30 mins

1 person

1chicken thigh
1large potato
1carrot
Chunk of a red onion
1/4of a red capsicum
Green beans
1 clovegarlic
Olive oil
Herbs and spices, condiments
1/2 tspcurry powder mix
1/2 tsppaprika
1/2 tspcoriander
2 tbspyoghurt
Salt and pepper

Saved

Steps

30 mins

1

Turn on oven. Peel the potato and carrot. Chop the potato, carrot, onion, capsicum, and garlic clove into cubes. The potato can be cut into bigger cubes than the rest.
2

Drizzle an oven tray with olive oil. Place the chicken thigh in the centre, surrounded by the other vegetables mixed together.
3

Add the curry powder, paprika, coriander, and salt and pepper to the food while it is cooking. Mix well. Turn chicken and vegetables once while cooking.
4

Once the chicken and vegetables are cooked, add yoghurt and mix in with vegetables until all is coated.