Steps
- 1
Mix the sugar & milk, add water that is not too much, stir, it should be slightly thick, set on flame allow it to keep boiling for 10mins.
- 2
In a separate bowl add the corn flour, add water & stir it should be thick, then add up the boiling milk do not stir allow it for 2mins to thicken
- 3
Refrigerate, add sliced banana & apple, enjoy.
Similar Recipes
More Recipes
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Cotton Sponge Cake with Condensed Milk
Spoonful Passion
-

cook 1
-

Katya Katyusha
-

Ghormeh sabzi (Persian herbs stew)
Jack Fermon
-

Chelcy pancholi
-

Manju Jinto
-

Palak Paneer or Indiana cottage cheese in Spinach gravy
Swati Keshri 👩🍳
-

Sumreen Farooq
-

Crystal McKenzie-Grant
-

Vidyutaa Kashyap
-

Quinoa Smoothie with Mango and Melon
Dr.Madhumita Mishra
-

Ankita Raiturcar
-

Kiran Shoaib
https://cookpad.wasmer.app/us/recipes/14831599
















Comments (6)