Dosa

Name: Dosa
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Rice soaked for 2hrs; 1/2cup Urad dal soaked 2 hrs; 4 tbsp Chana dal; to taste Salt; 1 tsp MethiDana ( fenugreek seeds)optional; 1/2 cup Boiled rice

Asna Azeem @AA2355

Muscat

#boxweek1
South Indian food has its uniqueness in its cooking as well as in its taste. Dosas are healthy with the benefits of fermentation over the rice n dal.

Asna Azeem @AA2355

Muscat

#boxweek1
South Indian food has its uniqueness in its cooking as well as in its taste. Dosas are healthy with the benefits of fermentation over the rice n dal.

Saved

Ingredients

10 min,

4 people

2 cupsRice soaked for 2hrs
1/2cupUrad dal soaked 2 hrs
4 tbspChana dal
to tasteSalt
1 tspMethiDana ( fenugreek seeds)optional
1/2 cupBoiled rice

Saved

Steps

10 min,

1

Take rice wash n soak it for 2hrs. Also urad dal n Chana dal soak them for 2 hrs
2

Now grind them 8nto fine paste by adding little water accordingly.
3

Add boiled rice into the batter and grind it also. Here you may add methi seed its totally optional.
4

Keep this batter overnight for fermenting. At least for 8hrs
5

After fermentation is done you may add salt to taste and little water mix it with light hands.
6

Heat up the skillet /tawa grease it nicely pour the batter and spread it. Cook for 5 min turn over. The boiled rice added will give a crispy doasa. Enjoy it with chutney of your choice..