African salad/Abacha

Name: African salad/Abacha
Total time: 1800 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: Soaked dried Abacha; Palm oil; Onion and scotch bonnet; Akanwu/ ngwo water; Ehuru powder; Crayfish powder; Cooked Kpomo; Ugba; leaf Utazi; Seasoning

Fatima Hassan @cook_29332739

African salad/Abacha (Dried cassava recipe)... Am in love with Abacha, I always crave for it.. Thanks to my igbo friend who helped me with the recipe

Fatima Hassan @cook_29332739

African salad/Abacha (Dried cassava recipe)... Am in love with Abacha, I always crave for it.. Thanks to my igbo friend who helped me with the recipe

Saved

Ingredients

30minute

2 people

Soaked dried Abacha
Palm oil
Onion and scotch bonnet
Akanwu/ ngwo water
Ehuru powder
Crayfish powder
Cooked Kpomo
Ugba
leafUtazi
Seasoning

Saved

Steps

30minute

1

Soak the dried Abacha for an hour.. wash, drain and set aside
2

Put your frying pan on fire. Add palm oil then the ngwo water followed by ehuru powder and crayfish powder.. stir and add seasoning cube together with grinded scotch bonnet and onion... Add ugba and cooked Kpomo.. Add presoaked Abacha in batches until well combined.. Garnish with utazi leaf and onion
3

You can cook the Abacha and the kpomo sauce seperately.you can even combined it together... As you desired... Serve with any drink of your choice.