A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious.

If you love garlic you most likely will love this soup. If you don't love garlic maybe you can try it who knows you may like it.

This is a good way to save leftover french bread.I prefer to have the soup a bit runny since a thicker consistency tend to become more of a gravy rather than soup.

I wanted a soup that is easier to make than miso soup.Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan

I arranged my mom's dish "Egg Soup with String Beans," giving it my own twist.Adjust the taste with salt if necessary. For 2 servings. Recipe by Hassaku daifuku

This is a delicious soup my wife fell in love with during a trip to Germany, and it took me about two years of on and off searching to find one that tasted like the one she remembered. Found on Chefkoch.de submitted by a user named Boxers Baby.

Channeled my college days. It was raining & I wanted some soup so I raid my pantry. This is what happend...Happy Eats!!

This is a quick and warm dish to make on cold days! Just by using standard breakfast ingredients such as wieners, egg, and cheese, you can make a stylish soup pasta. The texture is perfect and it's great for hungry kids!If you use a type of pasta that cooks quickly, you won't need to boil it separately but can just add it right in, which saves time. Keep stirring it so that it doesn't stick to the bottom of the pot. I also suggest trying different arrangements using any leftover vegetables from the refrigerator! Recipe by Nisshin foods

A delicious, plant-based potato soup that will "feed your cells and your soul." This is adapted from the No Meat Athlete cookbook. It's super easy, and you can batch cook it too!

loved this (L)

#GA4#week10#soup

Just like french onion soup doesnt make you smell like onion, garlic soup is a french farm country delicacy that gives incredible flavor without leaving any garlic smell. And this recipe roasts the bulbs in such a way that the cloves come out without peeling with your fingers.We grow a mild garlic called elephant garlic, twice as big as regular garlic and twice as mild. Garlic is believed to be good for you, a potent natural antibiotic, but we make this garlic soup for its delicate creamy flavor. Sprinkle with bacon bits, serve with sourdough bread and a glass of dry white wine.Here is the recipe.