A picture of Turnip Senmai-Zuke (Kyoto-style Pickles).

Turnip Senmai-Zuke (Kyoto-style Pickles)

cookpad.japan @cookpad_jp

I used a thick turnip to make Kyoto-style senmai-zuke.

A slicer will slice the turnips too thinly and eliminate the texture. Use a knife to slice the turnip slightly thicker than you feel you should.
As a matter of fact, my friend used this recipe and brought pickles to her boyfriend's mother as a gift, and it was a success! She is now married to him! Recipe by Pepperminttea

I used a thick turnip to make Kyoto-style senmai-zuke.

A slicer will slice the turnips too thinly and eliminate the texture. Use a knife to slice the turnip slightly thicker than you feel you should.
As a matter of fact, my friend used this recipe and brought pickles to her boyfriend's mother as a gift, and it was a success! She is now married to him! Recipe by Pepperminttea

Turnip Senmai-Zuke (Kyoto-style Pickles)

cookpad.japan @cookpad_jp

I used a thick turnip to make Kyoto-style senmai-zuke.

A slicer will slice the turnips too thinly and eliminate the texture. Use a knife to slice the turnip slightly thicker than you feel you should.
As a matter of fact, my friend used this recipe and brought pickles to her boyfriend's mother as a gift, and it was a success! She is now married to him! Recipe by Pepperminttea

I used a thick turnip to make Kyoto-style senmai-zuke.

A slicer will slice the turnips too thinly and eliminate the texture. Use a knife to slice the turnip slightly thicker than you feel you should.
As a matter of fact, my friend used this recipe and brought pickles to her boyfriend's mother as a gift, and it was a success! She is now married to him! Recipe by Pepperminttea

Saved

Ingredients

350 gramsTurnips
1 tspSalt
50 ml○ Vinegar
3to 4 tablespoons ○ Sugar
10cm Kombu for dashi stock
1Takanotsume (optional)

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Steps

1

Thinly slice the turnips with a knife. Sprinkle salt, allow to sit until water is released, then squeeze out excess water (Note: Sandwich tightly between your palms).
2

Put into a resealable bag and layer the turnip slices with kombu. Heat the ○ ingredients, add to the bag, press the air out, then let sit in the refrigerator for a day or more.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on November 03, 2013 07:35

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