Braided Spaghetti Bread

Name: Braided Spaghetti Bread
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 loaf Bread Dough; 6 oz Spaghetti, cooked; 1 cup Spaghetti Sauce; 8 oz Mozzarella Cheese, cut into 1/2 inch cubes; 1 Egg White; 1 Parmesan Cheese; 1 Parsley Flakes

jennifer.clark.52493 @cook_3420137

Phoenix, Arizona

Delicious!

jennifer.clark.52493 @cook_3420137

Phoenix, Arizona

Delicious!

Saved

Ingredients

45 mins

6 servings

1 loafBread Dough
6 ozSpaghetti, cooked
1 cupSpaghetti Sauce
8 ozMozzarella Cheese, cut into 1/2 inch cubes
1Egg White
1Parmesan Cheese
1Parsley Flakes

Saved

Steps

45 mins

1

Preheat oven 350
2

Roll a loaf into a 12 x16 inch rectangle on parchment paper. Cover with plastic wrap and let it rest for 10 to 15 minutes.
3

Mix spaghetti, sauce and cheese cubes together.
4

Remove a wrap from dough. Place spaghetti mixture lengthwise in a 4 inch strip down the center of the dough.
5

Make cuts one and a half inches apart on long sides of dough to within a half inch of the filling.
6

Begin braid by folding the top and bottom strips towards the filling. Then braid strips left over right, right over left finish by pulling last strip over the end tucking under the braid
7

Lift braid with both hands and place on large sprayed baking sheet or transfer parchment paper to baking sheet. Brush with egg white and sprinkle with Parmesan cheese and parsley.
8

Bake at 350 for 30 minutes or until golden brown. Cool slightly and slice to serve.