Chocolate ice cream

Name: Chocolate ice cream
Total time: 600 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1/2 liter / 500 ml Full Fat Milk; 1 cup Sugar; 1/4 tsp CMC; 1.5 tbsp GMS; 1.5 tbsp Cornflour; 1 tbsp Vanilla Essence (optional); 1/2 cup Cocoa Powder; 1 cup Chocolate Chips – or as needed

Bake with Nandini @cook_29737808

Easy eggless homemade ice-cream with simple ingredients

Bake with Nandini @cook_29737808

Easy eggless homemade ice-cream with simple ingredients

Saved

Ingredients

10 min

12 servings

1/2 liter / 500 mlFull Fat Milk
1 cupSugar
1/4 tspCMC
1.5 tbsp GMS
1.5 tbspCornflour
1 tbsp Vanilla Essence (optional)
1/2 cupCocoa Powder
1 cupChocolate Chips – or as needed

Saved

Steps

10 min

1

Take cms,gms,cocoa, cornflour in a bowl and add little milk to it and make it into a smooth paste. Set aside.
2

Take milk and sugar in a sauce pan and bring it to a boil. Now simmer this for 5 mins.
3

Now add in the mixed cornflour mix in this and keep mixing. It will thicken immediately. Now boil this for 1 or 2 min.
4

Now pour this in a bowl and add in vanilla and mix well. Now cool this down and pour it in a shallow freezer safe container and freeze for 3 to 4 hours.
5

Now take it out and use a electric beater or a blender and blend this for 5 to 6 mins till the mix gets light and frothy.
6

Now pour it in a shallow freezer safe container and freeze for 3 to 4 hours.
7

Repeat the same thing one more time as well.
8

Now add in chocolate chips and mix well.
Now freeze overnight.
9

Now for serving, scoop the ice cream in a bowl and serve immediately.