Firstly, in a large bowl take  maida and ghee. crumble and mix well making the flour is moist. now add  water and knead smooth and soft dough. grease the dough with oil. cover and rest for 15 minutes.

Dust the dough with maida and roll with the rolling pin. roll as thin as possible making sure to dust maida as required. now cut the sides forming a large square.

Start to roll tightly from one side. dust maida on each roll to prevent layers from sticking to each other.
Roll the cylinder tight to remove any air gaps if present. cut it into 1-inch pieces and slightly flatten. Fry on low-medium flame till they turn crispy and golden in colour.

Firstly, prepare sugar syrup by taking sugar and  water. stir well, dissolving sugar completely. boil the sugar syrup until 1 string consistency is attained. further, add ¼ tsp cardamom powder and 1 tsp lemon juice. adding lemon juice prevents sugar syrup from crystallizing. mix well sugar syrup is ready.