Instant Rava Masala Dosa

Name: Instant Rava Masala Dosa
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Rava / Semolina; 1/3 cup rice flour; 2 tbsp wheat flour; as per taste Salt; 1/2 cup whisk curd; as required Water; 1/2 tsp Eno fruit salt; 1 Onion finely chopped; 1 pinch salt; 1/2 tsp red chilli powder; 1/2 tsp chaat masala; 1 tsp lemon juice; As required Oil; as required Butter; As required Red chilli powder; as needed Garam masala; as required Capsicum finely chopped; as required Tomato finely chopped; As needed Grated Processed cheese; as required Green coriander leaves chopped; as required Onion masala; As per requirement Serve with -- Shambar and coconut chutney

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#boxweek1
#Mysterybox
#dosa
Instant Rava Masala Dosa is a perfect dish for all occasions. Just 30 minutes and simple ingredients, you can have this amazing Dosa for your meal. And when we say "Instant", we really do mean instant. Rava is the South Indian name for Semolina. Dosa is a thin Indian crepe. So Rava Dosa is a thin & crispy crepes made with Semolina. To flavour up the crepes, various spices and herbs like ginger, green chillies and cumin are used.
This Instant Rava Masala Dosas are a great replacement to the traditional version since these can be made instantly without having to soak, blend and ferment the batter...In Karnataka Tiffin Centers different types of Rava Dosas are made like - Plain Rava Masala, Onion Rava Masala, Dry Fruits Rava Dosa..are some of those.

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

Saved

Ingredients

35 minutes

4 people

For batter
1 cupRava / Semolina
1/3 cuprice flour
2 tbspwheat flour
as per tasteSalt
1/2 cupwhisk curd
as requiredWater
1/2 tspEno fruit salt
For filling Masala Onion :--
1 Onion finely chopped
1 pinchsalt
1/2 tspred chilli powder
1/2 tspchaat masala
1 tsplemon juice
Other Content
As requiredOil
as required Butter
As requiredRed chilli powder
as needed Garam masala
as requiredCapsicum finely chopped
as required Tomato finely chopped
As neededGrated Processed cheese
as required Green coriander leaves chopped
as required Onion masala
As per requirement Serve with -- Shambar and coconut chutney

Saved

Steps

35 minutes

1

First add the Rava to the mixer jar and take a very fine powder. Pour it in to a large mixing bowl. Now take the curd fatty with the help of whisker.
2

Now add rice flour, wheat flour, salt, whipped curd and water to the mixing bowl and mix well. Now cover this batter with a lid and leave it for 15 to 20 minutes. Now after 20 minutes, the Rava is completely swollen and the water has dried up. Now again add 1/2 cup of water to this batter, mix well and prepare a smooth batter.
3

Now let's make Masala Onion for filling. For this, add chopped onion, salt, Red chilli powder, chaat masala and lemon juice in a bowl, mix well and prepare Onion masala for Dosa.
4

Now add Eno fruit salt to the batter and mix well. Then take a large nonstick dosa tawa on a medium flame and apply little bit oil in it and wipe with a kitchen towel. To keep the Dosa batter like the best pore consistency.
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Now start pouring the batter from a little hight and spread butter on top of the dosa batter on this hot tawa. Now sprinkle red chilli powder, garam masala, chopped capsicum, chopped tomato, chopped green coriander leaves, masala onion and gratedprocessed cheese. Again sprinkle green coriander leaves, capsicum, tomato, Onion masala and fold the Dosa and remove to a plate. Then repeat the same process with the rest of the Rava Dosa batter.
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Now our very crispy and delicious Rava Masala Dosa is ready to serve. Serve this Dosa with hot Shambar and coconut chutney.
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