Onion Rava Dosa

Name: Onion Rava Dosa
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup unroasted rava (sooji or semolina); 1/2 cup rice flour; 2 tablespoon all-purpose flour or whole wheat flour; 1 green chili - finely chopped; 1 medium onion - finely chopped or about ½ cup of finely chopped onion; 1/2 inch ginger - finely chopped (optional); 2.25 cups buttermilk-; 1 tablespoon Cumin Seeds; 1 tablespoon chopped coriander leaves (optional); as per taste salt; 1 teaspoon oil; 1 teaspoon cumin seeds; as required oil or ghee as required for roasting the dosa

Deepika Patil Parekh @Deepika_Parekh84

Mumbai

#boxweek1

Easy lacy dosa made with semolina, rice flour, onions and all-purpose flour. A quick breakfast option.

#boxweek1

Easy lacy dosa made with semolina, rice flour, onions and all-purpose flour. A quick breakfast option.

Deepika Patil Parekh @Deepika_Parekh84

Mumbai

#boxweek1

Easy lacy dosa made with semolina, rice flour, onions and all-purpose flour. A quick breakfast option.

#boxweek1

Easy lacy dosa made with semolina, rice flour, onions and all-purpose flour. A quick breakfast option.

Saved

Ingredients

1hr

6 servings

Main Ingredients
1/2 cupunroasted rava (sooji or semolina)
1/2 cuprice flour
2 tablespoonall-purpose flour or whole wheat flour
1green chili - finely chopped
1medium onion - finely chopped or about ½ cup of finely chopped onion
1/2 inchginger - finely chopped (optional)
2.25 cupsbuttermilk-
1 tablespoon Cumin Seeds
1 tablespoonchopped coriander leaves (optional)
as per tastesalt
For Tempering
1 teaspoonoil
1 teaspooncumin seeds
as required oil or ghee as required for roasting the dosa

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Steps

1hr

1

Making Batter
Take the rava, rice flour, all-purpose flour, green chilies, ginger, onion, coriander leaves in a mixing bowl.
Heat 1 tsp oil in a small frying pan. Then add the cumin seeds. Saute for a few seconds till the cumin browns.
Add this tempering mixture along with the oil to the other ingredients in the bowl. Add salt.
2

Pour buttermilk and make a thin batter without any lumps.
The batter should not be thick or of medium consistency. If the dosa batter becomes too thin, then add some rice flour to slightly thicken it. Keep aside for 15 to 20 minutes.
3

Cooking Onion Rava Dosa
Heat the tawa or non-stick pan. Smear a bit oil with a slice of onion or a small piece of fabric or paper napkin.
With a ladle pour the dosa batter from the edges towards the center.
4

Sprinkle ¼ or ½ or 1 tsp of oil from the top.
Let the base becomes golden and crisp. Flip and cook the other side. When both the sides are cooked, remove the dosa from the pan.
Prepare all the dosas this way.
Serve the hotel style onion rava dosa hot with coconut chutney or vegetable sambar. This dosa has to be served immediately.

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Cooksnaps

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Deepika Patil Parekh @Deepika_Parekh84

on April 10, 2021 08:46

Mumbai

Hello all, i am Deepika, based in mumbai. Born in Maharashtrian family n got married with gujju jain guy. I was working as a HR personnel. My husband and I are very foodie. I left my job post delivery. I always tried food in various restaurants or on streets of mumbai, but never taken efforts of making it by myself. Recently due too lockdown, when everything was closed. When we were unable to fulfill our craving, i started trying various recipes at home. And my hubby started capturing pictures of whatever i cook.. so this way we have created our instapage herplatterhisshutter..