Kofta preparation recipe:

firstly, in a large mixing bowl take 1 cup grated paneer and 1 cup boiled & mashed potato.

also add ¼ cup besan, ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, 5 chopped cashew, chopped coriander leaves and ¼ tsp salt.

combine well to form a smooth and soft dough.

Pinch a small ball sized dough and prepare a round ball without any cracks.
roll them in corn flour for extra crisp out covering.
deep fry in hot oil or bake in preheated oven at 180 degree celsius for 20 minutes.
stir occasionally, and fry on medium flame.
fry till the kofta turn golden and crisp.

Curry preparation recipe:

Heat 2 tsp oil / butter in a pan. Add ginger, and let ginger cook for 2-3mins. Then add the roughly chopped onions, tomatoes and cashews and fry them until onions and tomatoes softens.

Once tomatoes and onions are cooked, let it cool down. Then grind them and make smooth paste.

Now in a Kadai, add 3tsp oil, then Add green chilli and the whole spices. Further add ready gravy to it. Let gravy simmer for 5-10mins. Keep stirring in between.

Now add powdered spices like Kashmiri chilli powder and coriander powder and mix well. Add kasuri methi & cream and cook for 2-3mins.
Cover and bring this gravy to a boil for about 10 mins or so. Till gravy starts leaving the oil from edges.

Add the fried koftas. Cover and cook for another 5-7 mins or until the gravy thickens a little until the desired consistency.

Add very little water if you find its too thick.
Add kasuri methi and cook for 2-3mins.

Garnish with coriander sprigs and serve hot with rice or roti.