Refreshing Japanese Omelet With Umeboshi Plums and Shiso

Name: Refreshing Japanese Omelet With Umeboshi Plums and Shiso
Cuisine: American
Ingredients: 4 Eggs; 10 Shiso leaves; 2 large Umeboshi paste; 2 tbsp Mirin; 2 tbsp White sesame seeds

cookpad.japan @cookpad_jp

I had a salad at a pasta restaurant and I loved the Japanese omelet topping, so I asked for the recipe. I came up with the amount of the ingredients.

I heard that umeboshi plums act as a preservative. Recipe by Yushuna

I had a salad at a pasta restaurant and I loved the Japanese omelet topping, so I asked for the recipe. I came up with the amount of the ingredients.

I heard that umeboshi plums act as a preservative. Recipe by Yushuna

cookpad.japan @cookpad_jp

I had a salad at a pasta restaurant and I loved the Japanese omelet topping, so I asked for the recipe. I came up with the amount of the ingredients.

I heard that umeboshi plums act as a preservative. Recipe by Yushuna

I had a salad at a pasta restaurant and I loved the Japanese omelet topping, so I asked for the recipe. I came up with the amount of the ingredients.

I heard that umeboshi plums act as a preservative. Recipe by Yushuna

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Ingredients

4Eggs
10Shiso leaves
2 largeUmeboshi paste
2 tbspMirin
2 tbspWhite sesame seeds

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Steps

1

Mince the shiso leaves. Chop the umeboshi plums and make them into a paste.
2

Combine all the ingredients together.
3

Cook in a pan. It won't burn easily since there is no sugar. It won't go bad easily due to the umeboshi, so I make it for a lunch box during summer season.
4

I had this on a salad the first time. With Japanese style dressing.