Homemade Dark Chocolate

Name: Homemade Dark Chocolate
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup or 105 gms coconut oil or Cocoa butter; 1 cup or 118 gms unprocessed 100% cocoa powder or cacao powder; 4 tbsp or 85 gms honey or more for taste; 1 tsp pure vanilla extract or mint/ almond extract ( your choice; Pinch sea salt

Reshma Mathias @RjsKitchen21

#weekbrown
Who does not like chocolates? I'm a big fan of dark chocolates and I'm sure all love chocolates. So , here's a recipe how to make homemade chocolates.

Reshma Mathias @RjsKitchen21

#weekbrown
Who does not like chocolates? I'm a big fan of dark chocolates and I'm sure all love chocolates. So , here's a recipe how to make homemade chocolates.

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Ingredients

10 minutes

4 people

1/2 cup or 105 gms coconut oil or Cocoa butter
1 cup or 118 gms unprocessed 100% cocoa powder or cacao powder
4 tbsp or 85 gms honey or more for taste
1 tsppure vanilla extract or mint/ almond extract ( your choice
Pinchsea salt

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Steps

10 minutes

1

Begin by melting the coconut oil in a small pot over
2

Once melted remove the oil from the heat and add the cocoa powder, honey, vanilla,sea salt and any additional flavours you want to add.
3

Whisk everything completely until there are no remaining lumps of cocoa powder and the honey has dissolved into the chocolate mixture.
4

Pour the chocolate into silicone molds or a lined baking pan and transfer to the freezer for at least 30 minutes or in the fridge for at least an hour. Once they've hardened pop them out of the molds and enjoy.