Choco Cinnamon Kalakand

Name: Choco Cinnamon Kalakand
Cuisine: Indian
Ingredients: 1.5 ltr Full fat milk; 1 -tbsp Vinegar; 50 gms dark chocolate; 1/4 tsp. Cinnamon powder; 1/2 cup sugar; 2 tbsp. Milk powder; as required Pistachio for garnishing; as required Chocolate sauce for garnishing

Geeta Godhiwala @cook_11988180

India

#weekbrown
#rainbowchallenge

Geeta Godhiwala @cook_11988180

India

#weekbrown
#rainbowchallenge

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Ingredients

1.5 ltrFull fat milk
1-tbsp Vinegar
50 gmsdark chocolate
1/4 tsp.Cinnamon powder
1/2 cupsugar
2 tbsp.Milk powder
as required Pistachio for garnishing
as required Chocolate sauce for garnishing

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Steps

1

Boil milk in a pan. Bring one boil and add vinegar stir cont. Add sugar stir on mid slow flame.
2

Now add dark chocolate and cinnemon powder and milk powder stir continueosly. Till it thick consistancy. And reduce water. Turn off flame.
3

Grease tin with ghee.And transfer Mixture.Allow it to cool on room temp.Set in a fridge for 1-2hr. And cut in to pieces. Garnish plate with chocolate sauce arrange chocolate cinnemon kalakand piece.garnish with pistachio and cinnemon stick. Delicious Choco Cinnemon Kalakand is ready to serve.
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