Choco Cinnamon Kalakand
Open in Cookpad AppSteps
- 1
Boil milk in a pan. Bring one boil and add vinegar stir cont. Add sugar stir on mid slow flame.
- 2
Now add dark chocolate and cinnemon powder and milk powder stir continueosly. Till it thick consistancy. And reduce water. Turn off flame.
- 3
Grease tin with ghee.And transfer Mixture.Allow it to cool on room temp.Set in a fridge for 1-2hr. And cut in to pieces. Garnish plate with chocolate sauce arrange chocolate cinnemon kalakand piece.garnish with pistachio and cinnemon stick. Delicious Choco Cinnemon Kalakand is ready to serve.
- 4
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