Cajun Chicken Parm with sauteed garlic potatoes
Chef Gary Guiney's chicken recipe with my own sauteed potatoes. Twitter - @ChefGuineyWolf
Cajun Chicken Parm with sauteed garlic potatoes
Chef Gary Guiney's chicken recipe with my own sauteed potatoes. Twitter - @ChefGuineyWolf
Cooking Instructions
- 1
Butterfly the chicken breasts then cover with cling film and beat out flat with a rolling pin.
- 2
In a bowl, mix the Cajun seasoning with the breadcrumbs and set aside. In a second bowl, add your milk to your beaten eggs. Finally, add flour to third bowl.
- 3
Preheat skillet pan on a medium heat and take your chicken with one hand and dip into flour, egg mixture then breadcrumbs. Set on plate and repeat process until all done.
- 4
Shallow fry chicken for 2-3 minutes on each side on medium-high heat. You may need to cook in batches.
- 5
Add all sauce ingredients to food processor and blitz for 3 minutes. If sauce is too thick, add more water. Pour sauce into skillet pan and add your chicken then pop into oven at 170 degrees for 20 minutes. Add cheeses with 5-10 minutes leftover cooking time.
- 6
Peel, wash and then cut the potatoes into small chunks and bring salted water to the boil. Add potatoes and boil for 3 minutes then drain, and shake well in a parchment lined baking tray. Allow to cool and get oil on pan to medium-high heat.
- 7
Add potatoes to hot pan(s) but don't stir until bottoms brown. Then continue to stir a few times for about 7 minutes until all evenly browned. Drain and toss in garlic butter.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken Parm Poppers Chicken Parm Poppers
I wanted to create a really awesome appetizer for my cousin's 50th. I like jalapeno poppers. I like popcorn chicken. It was my Italian family, and we all like chicken parm. So, I came up with this. It's awesome. Everybody loved it.
-
Lovely crisp, soft and fluffy inside roast potatoes Lovely crisp, soft and fluffy inside roast potatoes
I over the years spent perfecting Roast potatoes.
-
Creamy Garlic-Parm Chicken Creamy Garlic-Parm Chicken
This is one of my very favorite chicken dishes. I have difficulty not moaning with every bite. You can serve it a number of ways. We like it served over spaghetti, the chicken cooked in strips and served on top. Or cook the chicken as crispy cutlets topped with the sauce and served with your favorite sides.
-
Chicken Parm Chicken Parm
I've been doing this dish for years, anyone that comes to my house will specifically ask for this dish. Hope you all enjoy it as much as me and my family do :)
-
Chicken parmagiana Chicken parmagiana
This recipe was given to me by a friend. And now I am posting this recipe for my friend in Thailand who has asked me for it. This is a very tasty dish that will have you wanting seconds. I hope you enjoy.
-
Jalapeño Sliced Potatoes Jalapeño Sliced Potatoes
A little spice with your slices potatoes!
-
Red pepper stuffed chicken Red pepper stuffed chicken
I loved it, just might be my new favorite thing to eat, I served with mashed potatoes and asparagus
-
Garlic Parmesan chicken skewers Garlic Parmesan chicken skewers
I saw this on TikTok and put my own twist on it
-
Spicy Cajun Shrimp Skillet Spicy Cajun Shrimp Skillet
Enjoy with skillet potatoes & veggies. :chef
-
-
Creamy Cajun Chicken Sausage Pasta Creamy Cajun Chicken Sausage Pasta
My Creamy Cajun Chicken Sausage Pasta recipe is absolutely delicious! Cajun seasoned chicken thighs and Cajun smoked sausage that are sautéed with onions and mushrooms. The sauce is made with Greek yogurt to get that creamy sauce over pasta.This recipe has that Cajun Kickin Pop!#cajun
-
Chicken Francaise, My Version Chicken Francaise, My Version
The basic Chicken Francaise is thin boneless chicken breasts sauteed with a lemon wine sauce, delicious, but I wanted a bit more flavor so heres my version with just a few additions and it was perfect!
More Recipes
Comments