Red pepper stuffed chicken

I loved it, just might be my new favorite thing to eat, I served with mashed potatoes and asparagus
Red pepper stuffed chicken
I loved it, just might be my new favorite thing to eat, I served with mashed potatoes and asparagus
Steps
- 1
cut the red pepper into small strips
- 2
Butterfly the chicken breasts and season it with the Cajun seasoning on both sides
- 3
Preheat cast iron pan Valkyrie in the fresh mozzarella so it will fit into the chicken
- 4
stuff the chicken with red pepper and fresh mozzarella come up with a little basil inside
- 5
Cook it on high heat for 2 or 3 minutes on each side, in the cast iron pan
- 6
Once off of the stove, put in baking pan and the rest of the red pepper any vacant spaces
- 7
Cook in oven cook in oven at 350° for 25 minutes
- 8
Remove and put fresh mozzarella and a pinch of basil on top and cook until cheese is melted
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