Pasta-corn salad 🥗

Name: Pasta-corn salad 🥗
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup - pasta; 1 cup - sweet corn; 1 cup - Cabbage chopped; 1 cup - Tomato slices; 1 cup capsicum pieces; 2 tablespoons - citrus juice; 2 tablespoons - lemon juice; 1 tablespoon - black pepper powder; 1 tablespoon - olive oil; 1 teaspoon - honey; As per Taste Salt

Dimple Prajapati @cook_with_dimple

Vadodara, Gujarat

#boxweek2
#salad

Dimple Prajapati @cook_with_dimple

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Ingredients

30 minutes

3 people

1 cup- pasta
1 cup- sweet corn
1 cup- Cabbage chopped
1 cup- Tomato slices
1 cupcapsicum pieces
2 tablespoons- citrus juice
2 tablespoons- lemon juice
1 tablespoon- black pepper powder
1 tablespoon- olive oil
1 teaspoon- honey
As per TasteSalt

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Steps

30 minutes

1

First, take water in a frying pan, add pasta, half a teaspoon of salt and oil, put it on medium heat on gas and boil it. And strain the water to cool.
2

Then take water in a frying pan and boil the sweet corn.
Once it is boiled, drain the water from it and leave it to cool.
3

Now add orange juice, lemon juice, honey, black pepper powder, olive oil, a teaspoon or salt to taste in a bowl and mix well.
4

Now put pasta, sweet corn, tomato, capsicum,cabbage and the juice we made in a bowl and mix well.
5

Then let it cool in the fridge for 20 minutes.
The pasta corn salad is ready.