Rice pakoras

Name: Rice pakoras
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup boiled rice mashed; 4 tbsp yogurt; 1/2 tsp salt; 1 tsp red chili powder; 1 onion roughly chopped; Handful coriander leaves chopped; 1 tsp green chilli chopped; 3 tbsp baisan; 1/2 tsp cumin seeds; Oil for deep frying

Saira Abdullah @sairaabdullah

First time banay sub ko passand ay. Bhat hi asaan and Yummy. Rice meray leftover thay. Jaldi banay wala snack .
#cream
#cpl

Saira Abdullah @sairaabdullah

First time banay sub ko passand ay. Bhat hi asaan and Yummy. Rice meray leftover thay. Jaldi banay wala snack .
#cream
#cpl

Saved

Ingredients

15 minutes

4 servings

1 cupboiled rice mashed
4 tbspyogurt
1/2 tspsalt
1 tspred chili powder
1onion roughly chopped
Handfulcoriander leaves chopped
1 tspgreen chilli chopped
3 tbspbaisan
1/2 tspcumin seeds
Oil for deep frying

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Steps

15 minutes

1

In a bowl add mashed rice and yogurt. Leave for 1 hour. Then add salt, red chili powder, green chillies chopped, cumin seeds, baisan and coriander leave.mix well.
2

Deep fry the rice pakoras in hot oil.
3

Serve.