Aromatic Rustic French Bread with Honey and Sesame Seeds

Name: Aromatic Rustic French Bread with Honey and Sesame Seeds
Yield: 1 serving
Cuisine: American
Ingredients: 200 grams All-purpose flour; 100 + 100 grams (or strong flour + cake flour); 10 grams Honey; 3 grams Salt; 3 grams Dry yeast; 130 grams Lukewarm water; 1 tbsp of each Black & white sesame seeds

cookpad.japan @cookpad_jp

I'm learning how to bake crusty breads.
It's tasty as it is, and also good as sandwich bread.
I tried to make an easy bread that is also easy to cut!

I used a bread maker to knead for 6 minutes, but you can use your hands.
To make a wide cross cut, I use 2 baking sheets. (Check Recipe by Youtank

I'm learning how to bake crusty breads.
It's tasty as it is, and also good as sandwich bread.
I tried to make an easy bread that is also easy to cut!

I used a bread maker to knead for 6 minutes, but you can use your hands.
To make a wide cross cut, I use 2 baking sheets. (Check Recipe by Youtank

cookpad.japan @cookpad_jp

I'm learning how to bake crusty breads.
It's tasty as it is, and also good as sandwich bread.
I tried to make an easy bread that is also easy to cut!

I used a bread maker to knead for 6 minutes, but you can use your hands.
To make a wide cross cut, I use 2 baking sheets. (Check Recipe by Youtank

I'm learning how to bake crusty breads.
It's tasty as it is, and also good as sandwich bread.
I tried to make an easy bread that is also easy to cut!

I used a bread maker to knead for 6 minutes, but you can use your hands.
To make a wide cross cut, I use 2 baking sheets. (Check Recipe by Youtank

Saved

Ingredients

1 serving

200 gramsAll-purpose flour
100+ 100 grams (or strong flour + cake flour)
10 gramsHoney
3 gramsSalt
3 gramsDry yeast
130 gramsLukewarm water
1 tbspof each Black & white sesame seeds

Saved

Steps

1

Knead for 5-6 minutes in a bread maker, then turn off the switch. (Add the sesame seeds after 3 minutes.)
2

Take the dough out from the bread maker, form to a ball, cover a wrap for the 1st rising, and wait until the dough doubles in size.
3

Reshape the dough and rest for about 20 minutes.
4

Punch out the gas and roll into a ball.
5

Place the dough into a bowl sprinkled with flour. Rest for 2nd rising.
6

Then place the dough gently on a sheet.
7

Make a cross cut.
8

Preheat the oven at 250°C then reduce to 210°C, and bake for 25 to 30 minutes.
9

Crispy outside and fluffy inside!
10

My favorite sandwich with smoked pastrami ham.
11

Another favorite, with cream cheese and honey.
12

Rustic French bread with a slight hint of honey and sesame aroma.