Easy Naan in a Bread Machine

Name: Easy Naan in a Bread Machine
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Lys d'or (French bread flour); 60 grams ◎Milk; 40 grams ◎Yogurt; 20 grams ◎Honey; 10 grams Butter; 1/2 tsp Salt; 2/3 tsp Baking powder; 2/3 tsp Dry yeast

cookpad.japan @cookpad_jp

I recreated the naan served at my favourite Indian restaurant. The menu says it is hand-stretched naan made with a generous amount of milk, so I included a lot of milk in this recipe.

Keep an eye on it, or it will burn! It depends how strong the heat is, but it takes me 5-6 minutes to grill each naan. Recipe by Puriman

I recreated the naan served at my favourite Indian restaurant. The menu says it is hand-stretched naan made with a generous amount of milk, so I included a lot of milk in this recipe.

Keep an eye on it, or it will burn! It depends how strong the heat is, but it takes me 5-6 minutes to grill each naan. Recipe by Puriman

cookpad.japan @cookpad_jp

I recreated the naan served at my favourite Indian restaurant. The menu says it is hand-stretched naan made with a generous amount of milk, so I included a lot of milk in this recipe.

Keep an eye on it, or it will burn! It depends how strong the heat is, but it takes me 5-6 minutes to grill each naan. Recipe by Puriman

I recreated the naan served at my favourite Indian restaurant. The menu says it is hand-stretched naan made with a generous amount of milk, so I included a lot of milk in this recipe.

Keep an eye on it, or it will burn! It depends how strong the heat is, but it takes me 5-6 minutes to grill each naan. Recipe by Puriman

Saved

Ingredients

2 servings

150 gramsLys d'or (French bread flour)
Or use a blend of half bread flour and cake flour
60 grams◎Milk
40 grams◎Yogurt
20 grams◎Honey
10 gramsButter
Or vegetable/olive oil
1/2 tspSalt
2/3 tspBaking powder
2/3 tspDry yeast

Saved

Steps

1

Put all the ingredients in the bread maker and start making the dough. (Put the dry yeast in its compartment.)
2

When the dough is done, take it out, press down on it to deflate, and split it in half. Roll into two portions and let sit for 15 minutes.
3

Roll the dough out thinly in a triangle shape on a surface dusted with flour. Grill until both sides are browned.
4

Try these too! Indian Curryand Tandoori Chicken
https://cookpad.wasmer.app/us/recipes/156152-easy-authentic-tandoori-chicken
https://cookpad.wasmer.app/us/recipes/148217-authentic-indian-curry

Easy Authentic Tandoori Chicken