Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako

My grandma used to make this for me when I was a child, using the mochi rice cakes left over from New Year's.
If you soak the grilled mochi cakes in boiling water, they will turn soft.
Combine the kinako and sugar in the ratio that you like.
You can cut up the mochi cakes if you like too. Recipe by doiko
Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako
My grandma used to make this for me when I was a child, using the mochi rice cakes left over from New Year's.
If you soak the grilled mochi cakes in boiling water, they will turn soft.
Combine the kinako and sugar in the ratio that you like.
You can cut up the mochi cakes if you like too. Recipe by doiko
Steps
- 1
Mix together the kinako, sugar, and salt.
- 2
Grill the mochi until they're crispy and slightly browned. While the mochi rice cakes are cooking, bring some water to a boil in a pan.
- 3
When the mochi is grilled, immerse them in the boiling water.
- 4
Drain the water from the mochi in Step 3 and cover with the kinako-sugar mixture from Step 1. The abekawa-mochi are done.
- 5
(Note) Since the mochi are soaked in hot water they are very soft, so consume immediately.
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