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Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako
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A picture of Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako.

Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako

cookpad.japan
cookpad.japan @cookpad_jp

My grandma used to make this for me when I was a child, using the mochi rice cakes left over from New Year's.

If you soak the grilled mochi cakes in boiling water, they will turn soft.
Combine the kinako and sugar in the ratio that you like.
You can cut up the mochi cakes if you like too. Recipe by doiko

My grandma used to make this for me when I was a child, using the mochi rice cakes left over from New Year's.

If you soak the grilled mochi cakes in boiling water, they will turn soft.
Combine the kinako and sugar in the ratio that you like.
You can cut up the mochi cakes if you like too. Recipe by doiko

Read more

Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako

cookpad.japan
cookpad.japan @cookpad_jp

My grandma used to make this for me when I was a child, using the mochi rice cakes left over from New Year's.

If you soak the grilled mochi cakes in boiling water, they will turn soft.
Combine the kinako and sugar in the ratio that you like.
You can cut up the mochi cakes if you like too. Recipe by doiko

My grandma used to make this for me when I was a child, using the mochi rice cakes left over from New Year's.

If you soak the grilled mochi cakes in boiling water, they will turn soft.
Combine the kinako and sugar in the ratio that you like.
You can cut up the mochi cakes if you like too. Recipe by doiko

Read more
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Ingredients

1 serving
  • 2Mochi (rice cakes)
  • 2 tbspKinako
  • 1 tbspSugar
  • 1 pinchSalt
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Steps

  1. 1

    Mix together the kinako, sugar, and salt.

  2. 2

    Grill the mochi until they're crispy and slightly browned. While the mochi rice cakes are cooking, bring some water to a boil in a pan.

  3. 3

    When the mochi is grilled, immerse them in the boiling water.

  4. 4

    Drain the water from the mochi in Step 3 and cover with the kinako-sugar mixture from Step 1. The abekawa-mochi are done.

  5. 5

    (Note) Since the mochi are soaked in hot water they are very soft, so consume immediately.

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cookpad.japan
cookpad.japan @cookpad_jp
on January 11, 2014 01:07

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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