Tomato Beef Borscht (Great for Muscle Building and Fat Loss)

Name: Tomato Beef Borscht (Great for Muscle Building and Fat Loss)
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 3 1/2 oz carrots; 3 1/2 oz celery; 1 onion; 3-4 tomatoes; 3 1/2 oz cabbage; 1/2 chili pepper; 1 oz garlic; 10 1/2 oz beef short ribs; 2 1/2 cups broth (about 600 ml); Salt, to taste; Black pepper, to taste; Italian seasoning, to taste; 1 3/4 oz tomato paste

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挑嘴小食堂 @Pickyeater_food

Check out the recipe video on YouTube: https://reurl.cc/GdYnDG
Get a free recipe: https://pickyeaterr.ck.page/48e57c939b
Follow on Instagram: https://www.instagram.com/pickyeaterr_food/?hl=zh-tw

Saved

Ingredients

1 hour

Serves 4 servings

3 1/2 ozcarrots
3 1/2 ozcelery
1onion
3-4tomatoes
3 1/2 ozcabbage
1/2chili pepper
1 ozgarlic
10 1/2 ozbeef short ribs
2 1/2 cupsbroth (about 600 ml)
Seasonings
Salt, to taste
Black pepper, to taste
Italian seasoning, to taste
1 3/4 oztomato paste

Saved

Steps

1 hour

1

Peel and dice the carrots, celery, and onion. Cut the tomatoes and cabbage into chunks, slice the chili pepper, and crush the garlic. Set aside.
2

Trim excess fat from the beef short ribs and cut into pieces.
3

Heat a pan and sear the beef short ribs (fat side down first). Add salt and black pepper, and cook both sides over medium heat until browned and fragrant (about 2 minutes per side). Set aside.
4

Without washing the pan, add olive oil and sauté the onion until it becomes translucent.
5

Add the carrots, garlic, celery, and tomatoes. Stir-fry and season with salt, black pepper, and Italian seasoning.
6

Once the vegetables are softened, add the sautéed ingredients, beef, cabbage, broth, and tomato paste to the pot. Stir well.
7

Cover and simmer over medium-low heat for about 55 minutes. Before serving, sprinkle with black pepper and Italian seasoning.