Sweet Potatoes with Shio-koji and Honey Butter

Name: Sweet Potatoes with Shio-koji and Honey Butter
Cuisine: American
Ingredients: 1 Sweet potato; 10 to 15 grams Butter; 1 tbsp Honey; 1 and 1/2 teaspoons Shio-koji (salt-fermented rice malt)

cookpad.japan @cookpad_jp

I'm trying out the combination of shio-koji and honey. I pan fried sweet potato in butter, and it was great, so I posted this recipe.

Don't microwave the sweet potatoes for too much (as you'll sauté later). Recipe by perthlove3

I'm trying out the combination of shio-koji and honey. I pan fried sweet potato in butter, and it was great, so I posted this recipe.

Don't microwave the sweet potatoes for too much (as you'll sauté later). Recipe by perthlove3

cookpad.japan @cookpad_jp

I'm trying out the combination of shio-koji and honey. I pan fried sweet potato in butter, and it was great, so I posted this recipe.

Don't microwave the sweet potatoes for too much (as you'll sauté later). Recipe by perthlove3

I'm trying out the combination of shio-koji and honey. I pan fried sweet potato in butter, and it was great, so I posted this recipe.

Don't microwave the sweet potatoes for too much (as you'll sauté later). Recipe by perthlove3

Saved

Ingredients

1Sweet potato
10to 15 grams Butter
1 tbspHoney
1and 1/2 teaspoons Shio-koji (salt-fermented rice malt)

Saved

Steps

1

Cut the sweet potato into bite sizes and soak in water. Drain and put in a bowl. Cover with plastic wrap and microwave for 3 minutes at 500 W.
2

Melt butter in a pan and brown the surface of the sweet potatoes.
3

Mix honey and shio-koji, coat the potatoes with the mixture and serve.
4

"NaoNao1022" made it with kabocha squash!