VEGETABLE ROLLS 💖

Name: VEGETABLE ROLLS 💖
Total time: 2100 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 pack roll patty; 1 cup shredded capsicum; 1 cup shredded cauliflower; 1 cup boiled peas; 1 cup shredded carrots; 1 cup thinly sliced spinach; 1 tablespoon black pepper; 1 tablespoon white pepper; 1 tablespoon salt or according to the taste; 1 teaspoon ajwaein

Madiha Kamran @DrMadiha

Assalam o Alikum, l made these mixed vegetables roll, no meat, just steamed veggies, healthy and yummy 😊
#cpl
#zafran

Madiha Kamran @DrMadiha

Assalam o Alikum, l made these mixed vegetables roll, no meat, just steamed veggies, healthy and yummy 😊
#cpl
#zafran

Saved

Ingredients

35 minutes

4 servings

1 packroll patty
1 cupshredded capsicum
1 cupshredded cauliflower
1 cupboiled peas
1 cupshredded carrots
1 cupthinly sliced spinach
1 tablespoonblack pepper
1 tablespoonwhite pepper
1 tablespoonsalt or according to the taste
1 teaspoonajwaein

Saved

Steps

35 minutes

1

In a large pan add all the vegetables and cover it, cook for 30 minutes
2

Take ready-made roll patty and make rolls. Heat oil in a large and swallow pan and fry them on medium heat
3

Delicious and yummy veggi rolls are ready. I served them in Aftari 😊