Crispy palak k pakory

Name: Crispy palak k pakory
Total time: 3600 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1 cup baisan; 1 medium piyaz; 3 tbsp dhaniya; 2 tbsp podina; Salt to taste; 1/2 tsp kotti lal mirch; 1/2 tsp hari mirch paste; 1 tsp crushed zeera; 1 tsp crushed dhaniya; 1/2 tsp kasori meethi; 2 tbsp chawal ka atta; 8-10 palak leaves(wholes leaves); water to make batter; oil for frying

Madiha Tahseen @cook_madiha91

very healthy,crispy & joyful pakora's.. even kids will love these..
#cpl
#cream

Madiha Tahseen @cook_madiha91

very healthy,crispy & joyful pakora's.. even kids will love these..
#cpl
#cream

Saved

Ingredients

1 hour

2-3 servings

1 cupbaisan
1medium piyaz
3 tbspdhaniya
2 tbsppodina
Salt to taste
1/2 tspkotti lal mirch
1/2 tsphari mirch paste
1 tspcrushed zeera
1 tspcrushed dhaniya
1/2 tspkasori meethi
2 tbspchawal ka atta
8-10palak leaves(wholes leaves)
water to make batter
oil for frying

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Steps

1 hour

1

Take palak leaves.. wash them and set a side to get dry..
2

Cut all other vegetables
3

Add all spices
4

Add baisan & water to make batter.. batter should b little liquidy..
5

Dip palak in the batter & deep fry it.. serve these crispy & tasty palak pakora with ketchup or any sauce..