Buffalo hot sauce rolls

Name: Buffalo hot sauce rolls
Cuisine: Pakistani
Ingredients: 1/2 kg = beef mince; 4 tbsp = oil; 1 tbsp = g.g paste; 1 tsp = red chilli powder; 1/2 tsp = chilli flakes; 1/2 tsp = black pepper powder; 1/2 tsp = garam masala powder; 1 tsp = cumin powder; 1 tbsp = buffalo hot sauce; Salt to taste; 3-4 = chopped green chillies; 4 tbsp = chopped green coriander; 1 cup = chopped onion; Roll sheet as required; Oil for frying

Shagufta Asif @FromMyCookBook

Qeeme ke samose wali stuffing m thora sa twist kar ke aik different flavour and shape dia hai ghar me sb ko but pasnd aya aap bhi try karein yummy se roll
#cpl
#cream

Shagufta Asif @FromMyCookBook

Qeeme ke samose wali stuffing m thora sa twist kar ke aik different flavour and shape dia hai ghar me sb ko but pasnd aya aap bhi try karein yummy se roll
#cpl
#cream

Saved

Ingredients

1/2 kg= beef mince
4 tbsp= oil
1 tbsp= g.g paste
1 tsp= red chilli powder
1/2 tsp= chilli flakes
1/2 tsp= black pepper powder
1/2 tsp= garam masala powder
1 tsp= cumin powder
1 tbsp= buffalo hot sauce
Salt to taste
3-4= chopped green chillies
4 tbsp= chopped green coriander
1 cup= chopped onion
Roll sheet as required
Oil for frying

Saved

Steps

1

Heat oil add g.g paste fry for a minute now add beef mince and fry till changes color now add dry ingredients and fry for 2 minutes
Add 1/2 cup water, cover and cook till mince is tender and water dries up.
2

Now add buffalo sauce and all chopped masala cook and for just 2 minutes and remove from heat
3

Let it cool completely
Take roll sheet fill with mixture now make roll shape, seal carefully
4

Deep fry until golden and crispy