Crispy aloo ke pakoray

Name: Crispy aloo ke pakoray
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 cup baisan; 2 medium potatoes slice cut; 1 medium piyaz; 3 tbsp dhaniya; 2 tbsp podina; 1/2 tsp pisi green chilli; 1/2 tsp kotii lal mirch; 2 tbsp chawal ka atta; pinch meetha soda; Salt to tatse; 1/2 tsp kasori meethi; 1 tsp bhunna pisa zeera; 1 tsp bhunna pisa dhaniya; water to make batter; oil for frying

Madiha Tahseen @cook_madiha91

these pakora's are all time hit.. very crispy and make your iftar special
#cpl
#cream

Madiha Tahseen @cook_madiha91

these pakora's are all time hit.. very crispy and make your iftar special
#cpl
#cream

Saved

Ingredients

1 hour

3-4 servings

1 cupbaisan
2medium potatoes slice cut
1medium piyaz
3 tbspdhaniya
2 tbsppodina
1/2 tsppisi green chilli
1/2 tspkotii lal mirch
2 tbspchawal ka atta
pinchmeetha soda
Salt to tatse
1/2 tspkasori meethi
1 tspbhunna pisa zeera
1 tspbhunna pisa dhaniya
water to make batter
oil for frying

Saved

Steps

1 hour

1

Cut all the vegetables & in keep in a bowl
2

Add all the spices
3

Add baisan & water to make batter.. batter should b in medium consistency(no thick,no very thin)
4

Cut potatoes in slices..
5

Dip potatoes slices in batter & fry them.. serve these crispy potato pakora with hot sauce or ketchup