Abacha enugu

favour @cook_37639340
Please comment I learnt it when I went to enugu for a friends wedding I did the one we ate dey loved it
Abacha enugu
Please comment I learnt it when I went to enugu for a friends wedding I did the one we ate dey loved it
Steps
- 1
Wash your abacha with warm water
- 2
Then fry your pepper and ehuru in side empty pot
- 3
Pound it together,pound your crayfish
- 4
Bring a rubber put your palm oil, pour in your pepper and crayfish, ogiri.then add salt and Maggi to taste..
- 5
Turn it very well then you add in your abacha and mix very well then your taste
- 6
Abacha is ready now enjoy your self
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