Dahi Phulki Papri Chaat

Name: Dahi Phulki Papri Chaat
Total time: 1800 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 500 gm Yogurt; 1/2 tsp salt; 1 Cup Phulkian (Soaked); 1/2 Cup Chickpeas (boiled); 2 potatoes (boiled+cubes); 1 Onion sliced; 1 tomato (chopped); 1-2 green chilli (chopped); Baray as required; 1 tsp Chaat masala; 1/2 tsp Red chilli crushed; 1 tbspn roasted crushed Cumin+coriander; 1/2 tsp black pepper powder; 1 tbspn fresh coriander chopped; 1-2 tbspn tamarind chutney; Papri

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Missing your favorite chaat? Here is one of the best Dahi phulki Papri chaat recipe for you to make at home. From sour to sweet and tangy to spicy, this chaat recipe has all the flavors in just one dish.
#cpl
#mirchi

Sumreen Farooq @Sf_kitchen2012

Saved

Ingredients

30 minutes

as desired

500 gmYogurt
1/2 tspsalt
1 CupPhulkian (Soaked)
1/2 CupChickpeas (boiled)
2potatoes (boiled+cubes)
1Onion sliced
1tomato (chopped)
1-2green chilli (chopped)
Baray as required
Mash ki Daal ke Baray
1 tspChaat masala
1/2 tspRed chilli crushed
1 tbspnroasted crushed Cumin+coriander
1/2 tspblack pepper powder
1 tbspnfresh coriander chopped
1-2 tbspntamarind chutney
Papri

Saved

Steps

30 minutes

1

In bowl,add yogurt,salt,whisk well & set aside.
2

In bowl,add warm water,phulkiyan and let them soak for 20-25 minutes,take them out,press and squeeze excess water.
3

In serving dish,add yogurt,phulkiyan,red chilli crushed,chaat masala,black pepper powder, roasted crushed Cumin and coriander,potato,chickpeas,
tomato,onion, green chilies
4

Add baray, tamarind chutney, coriander mix well.
5

Add Papri & Serve!