Chicken cheese samosa

Name: Chicken cheese samosa
Total time: 900 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 10-12 slice CHEESE; 1 Breast chicken boil; 1/4 cup Chopped red peppers; 1/4 cup chopped yellow peppers; 1/4 cup chopped onions; 1 chopped green chilli; 2 tsp chopped garlic; 2 tsp chopped jalapenos; 1 tbsp corn; 1 tbsp chopped coriander leaves; 1 cup all-purpose flour; 3 tbsp oil or ghee; 1 tsp kalonji/ zeera; 1 tsp Salt; Oil for frying

Saadia Ehtasham @saadiyaehtasham

Bohat hi mazedaar or jaldi ban jaty hain yeh samosay . Must try.
#cpl #cream

Saadia Ehtasham @saadiyaehtasham

Bohat hi mazedaar or jaldi ban jaty hain yeh samosay . Must try.
#cpl #cream

Saved

Ingredients

15 mins

3-4 servings

10-12 sliceCHEESE
1Breast chicken boil
1/4 cupChopped red peppers
1/4 cupchopped yellow peppers
1/4 cupchopped onions
1chopped green chilli
2 tspchopped garlic
2 tspchopped jalapenos
1 tbspcorn
1 tbspchopped coriander leaves
For Patti ingredients
1 cupall-purpose flour
3 tbspoil or ghee
1 tspkalonji/ zeera
1 tspSalt
Oil for frying

Saved

Steps

15 mins

1

Mix all-purpose, kalonji salt and ghee or oil very well.
2

Add water and knead hard dough.
3

In a bowl take all the ingredients and cheese for the filling & mix well
4

Now make small balls with dough n roll 1 ball in round shape & add the filling on one corner, fold it into a samosa
5

Sealed samosa
6

Deep fry in oil till crisp & cheese has melted
7

Serve hot with dip of your choice