Sautéed Pork with Balsamic Vinegar and Kiwi Sauce
I made a delicious dessert with lightly heated kiwi and balsamic vinegar so I tried using it as a sauce for sautéed pork.
Kiwi has plenty of vitamins C and E, dietary fiber and calcium. It is said that eating meat or fish with kiwi facilitates digestion due to the protein-breaking enzymes in kiwi. Recipe by Banbi
Sautéed Pork with Balsamic Vinegar and Kiwi Sauce
I made a delicious dessert with lightly heated kiwi and balsamic vinegar so I tried using it as a sauce for sautéed pork.
Kiwi has plenty of vitamins C and E, dietary fiber and calcium. It is said that eating meat or fish with kiwi facilitates digestion due to the protein-breaking enzymes in kiwi. Recipe by Banbi
Cooking Instructions
- 1
Remove the fatty part of the pork and season both sides with salt and black pepper. Peel the skin of the kiwis and cut into 12.
- 2
Cut the garlic clove in half and crush with the flat blade of a knife.
- 3
Saute the garlic in the olive oil in a frying pan over low heat. Once the garlic has become fragrant, add the pork and heat over a medium heat.
- 4
Remove the garlic midway when it becomes soft and changes color. Flip the pork over, cover the pan with a lid and continue to fry.
- 5
Cut the pork into bite-sized pieces and arrange onto a plate.
- 6
Lightly sauté the kiwi in the same frying pan. Add the balsamic vinegar. Once the kiwi is thoroughly coated, place on top of the pork together with the baby greens.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sautéed Pork with Kiwi Sauce Sautéed Pork with Kiwi Sauce
Pork and fruit go really well together.This time I used my favorite kiwi sauce.The sweet and sour kiwi sauce transforms the pork into a more fashionable dish.When microwaving the kiwi, cover with plastic wrap.Since the sauce doesn't have any added salt or pepper, make sure to thoroughly season the meat. Recipe by Nanairo
-
Hearty Sautéed Pork with Sauce Hearty Sautéed Pork with Sauce
My husband likes this sort of simple cooking... so I made this per his request!If you want this dish to be really hearty, use a fatty cut of pork like pork belly. You can omit the vegetables if you like, but it's a heartier dish with them! For 2 servings. Recipe by John Lee Cooker -
Juicy and Crispy Pork with Aromatic Sauce Juicy and Crispy Pork with Aromatic Sauce
I made this recipe to enter into a contest sponsored by a maker of malt whiskey. It's a festive dish that you can make with any kind of meat.Chopped pork is used in this recipe so it cooks very quickly. Please cook it until it's crispy.Use whatever vegetables you like.I made the aromatic sauce very simple. It's delicious on tofu too. For 4 servings. Recipe by Youtank -
Pork with spicy orange cranberry sauce Pork with spicy orange cranberry sauce
-
Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce
I had California pomegranate juice on hand, and I used it to make a sauce. It turned out really well and tasted like it was made by a professional chef!You can easily make the sauce with the pomegranate juice, but please use fresh pomegranate and make a delicious sauce. The California pomegranate contains lots of seeds inside, so use the leftover seeds to make a dessert or something. Recipe by Ko-ni-@shiatoru -
Stir-Fried Pork and Onion with Vinegar Sauce Stir-Fried Pork and Onion with Vinegar Sauce
I added onions to the recipe "Refreshing with vinegar and great for recovering from summer exhaustion! Pork stamina stir-fry," and modified the recipe to help recovery.Stir-frying with onion adds a little bit of sweetness to the dish.If you want more vinegar flavour, add as needed when plating. Recipe by Hokkori-no -
Pork Roast with Herbs Served with Balsamic Sauce Pork Roast with Herbs Served with Balsamic Sauce
I added soy sauce as a hidden taste in ordinary balsamic sauce.I made this recipe because I wanted to use herbs which I grow in my garden and also eat steak. It turned very delicious, so I uploaded it here.Please make sure the pork is properly cooked through.Cutting into large bite size pieces helps ensure this. Recipe by Ayatan -
Pork With Apple In Yogurt Sauce Pork With Apple In Yogurt Sauce
INSPIRED BY BBC GOODFOOD MAGAZINE
-
-
Pork Belly with Sweet and Sour Onion Sesame Sauce Pork Belly with Sweet and Sour Onion Sesame Sauce
I really love fried chicken topped with onion and sweet and sour sauce. So, I tried a pork version.I think this sauce could be used in many dishes. It goes well with fried chicken and would give a deliciously mild taste to shredded vegetables. You can also use thinly sliced pork. Recipe by Raby -
Pork Chops with Pomegranate Sauce Pork Chops with Pomegranate Sauce
I made 12 thinner chops, because that's what I had on hand. Normally I would do a thicker chop and serve 1 per person. The amount of sauce came out to about 1 Teaspoon per chop.
-
Easy Pork, Apple, and Celery Sauté with Ponzu Sauce Easy Pork, Apple, and Celery Sauté with Ponzu Sauce
This recipe is a variation of "Easy Ponzu Sauté with Pork and Celery"I used thinly sliced pork belly. I recommend this as they cook easily and will come out tender.To get the most out of the ponzu, it's best to add it after stopping the heat, but it's up to you.If making this for a bento, serve the ponzu in a separate container. Adding it right before you eat will also prevent leaking in your lunchbox. Recipe by Misuke mama chan
More Recipes
Comments