Khasta batti wala paratha

#joy
Ramzan Mubarak to All!😍
Isy batti wala paratha isliey kehty hain ke is ke andar ghee bhar ke phir iski lmbii c batti bana ke phir isy fold krty hain . boht khasta or mzy ka bnta hy
Khasta batti wala paratha
#joy
Ramzan Mubarak to All!😍
Isy batti wala paratha isliey kehty hain ke is ke andar ghee bhar ke phir iski lmbii c batti bana ke phir isy fold krty hain . boht khasta or mzy ka bnta hy
Steps
- 1
Aaty ko namak ke sath mix karein
- 2
Pani se achi trah goond lein dough normal honi chahiya na boht soft na boht hard
- 3
Jab aaty se pairy ke liyeaata nikalen to isy hatheli(palm) py rakhen
- 4
Is ke andar 1 tsp ghee rakhen or sides se fold kar lein or hath se khenhchti jaen
- 5
Jab barabr dono sides se lmbai ke rukh khench lengi to ab isy fold kar ke paira bana lein
- 6
Same method se 2 pairy bana lein or 2 minute rkhy rhny dein
- 7
Koshish kijeye ga ke khushk aata use na ho
- 8
Tawa gram karein. Pairy ko greecy bellan ki madad se halka sa bail lein or hath se roti bari kar ke tawey py dalen
- 9
Sath e 1tbsp ghee dal dein
- 10
Side flip karein ehtiyat se qk ghee hoga upar or halki aanch py golden brown hony tak dono sides se pkaaen
- 11
Khasta sa mazydar paratha ready hy. Chaey ya saln ke satg serve karein
- 12
Jazak-Allah😊
Similar Recipes
More Recipes
-

Ryan
-

Madhumita Bishnu
-

Layla (lulu)
-

Farali Dhokla & Farali Chutney
Bina Samir Telivala
-

Deepa Rupani
-

Shrimp and Broccoli Fettuccine Alfredo
Rebecca Dunsworth
-
![Craquelin Cream Puff [Mascarpone Filling] A picture of Craquelin Cream Puff [Mascarpone Filling].](https://img-global.cpcdn.com/recipes/3718c4395807475d/240x240cq80/craquelin-cream-puff-mascarpone-filling-recipe-main-photo.jpg)
Craquelin Cream Puff [Mascarpone Filling]
Spoonful Passion
-

jyoung1873
-

Bossy Panda
-

Robert Gonzal
-

Instant Pot Hearty Vegetable Soup (GF/V)
Kikki Avila
-

Bint E Umar
-

Laiba Usama
-

Hina Anwar
-

Afshan Faisal
-

Rohma Kashif -

Fatima Mustafa
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Mk Mahwish
-

Sadaf Abdul Karim
-

Mk Mahwish










Comments