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Firecracker Salmon
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A picture of Firecracker Salmon.

Firecracker Salmon

Bob Smith
Bob Smith @GetInMaBelly

Firecracker Salmon

Bob Smith
Bob Smith @GetInMaBelly
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Ingredients

30 minutes
4 servings
  • 2 TbspRed Wine Vinegar
  • 2 TbspLemon Juice
  • 1 TbspMaple Syrup
  • 1 TbspOlive Oil
  • 1 TbspGinger Paste
  • 1 TbspMinced Garlic (Approx 3 cloves)
  • 1 TbspChili Garlic Sauce or Red Pepper Flakes
  • 1/2 TbspSesame Oil
  • 1/2 TbspSalt
  • 8Salmon Fillets (6 ounces each)
  • 2Green Onions (thinly sliced)
  • Ground Dill to cover
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Steps

30 minutes
  1. 1

    Preheat the oven to 400°F.

  2. 2

    In a small bowl, mix the first 9 ingredients. Pour the mixture into a resealable bag and place the salmon into the bag the marinate for 30 minutes.

    A picture of step 2 of Firecracker Salmon.
  3. 3

    Place the salmon on a baking sheet covered with aluminum foil. Bake in oven for 20 minutes or until fork tender.

  4. 4

    Sprinkle dill over top each salmon fillet and let rest for 5 minutes before serving.

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Bob Smith
Bob Smith @GetInMaBelly
on April 20, 2021 19:37

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