Pyaz kalonji paratha

Name: Pyaz kalonji paratha
Total time: 600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1-1/2 cup all-purpose flour; 1/2 cup wheat flour; 1 tsp salt; 2 tbsp ghee; Lukewarm water (as required); 1 tsp Kalonji (nigella seeds); 1 tsp chaat masala; 1 tbsp spring onions chopped; Ghee for frying parathas

Sadaf khan @CookwithSadaf

#joy
Khasta karara paratha

Sadaf khan @CookwithSadaf

#joy
Khasta karara paratha

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Ingredients

10 minutes

4 servings

1-1/2 cupall-purpose flour
1/2 cupwheat flour
1 tspsalt
2 tbspghee
Lukewarm water (as required)
1 tspKalonji (nigella seeds)
1 tspchaat masala
1 tbspspring onions chopped
Ghee for frying parathas

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Steps

10 minutes

1

Mix 1-1/2 cup all-purpose flour, 1/2 cup wheat flour, 1 tsp salt, 2 tbsp ghee.
2

Gradually add Lukewarm water and knead a soft dough. Cover and leave for 30 minutes.
3

Make balls(pera) flatten it and spread 1 tbsp ghee then sprinkle some kalonji(nigella seeds)
4

Sprinkle some chaat masala and spring onion. Roll it. Then flatten it.
5

Fry from both sides until crispy and brown.
6

Serve with green chutney or yogurt 😊