Kaly chano ki chaat

Name: Kaly chano ki chaat
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup Boiled Black Channy; 1/4 cup tamarind pulp; 1/2 tsp chaat masala; 1/2 tsp cutti lal mirch; Salt to taste; 1 onion; 1 tomato; 1-2 red chillies; 2 tbsp fresh coriander chopped; 1 tbsp oil

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

Kaly channy hamary ghar mein ziada nahi bnty lekin ye chaat pasand ki jati hy
#cpl
#zafran

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

Kaly channy hamary ghar mein ziada nahi bnty lekin ye chaat pasand ki jati hy
#cpl
#zafran

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Ingredients

20 min

2 servings

1 cupBoiled Black Channy
1/4 cuptamarind pulp
1/2 tspchaat masala
1/2 tspcutti lal mirch
Salt to taste
1onion
1tomato
1-2red chillies
2 tbspfresh coriander chopped
1 tbspoil

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Steps

20 min

1

Soak black chickpeas and boil till soft.
2

Mix tamarind paste,salt,chaat masala,cutti lal mirch in black chany. Cut onion in rings and tomato diced.add in chany
3

Mix tomato onion coriander chopped and red chillies.enjoy yummy chat with cookpad team zafran

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on April 24, 2021 14:35

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k