Chicken Tomato Simmer in One Pot
cookpad.japan @cookpad_jp
This is my go-to recipe when I want to make something special in as short amount of time.
Before adding the shimeji, it's best if the flavor is slightly strong.
I used Kagome brand's basic tomato sauce. For serving 2. Recipe by Hyo-chan
Chicken Tomato Simmer in One Pot
This is my go-to recipe when I want to make something special in as short amount of time.
Before adding the shimeji, it's best if the flavor is slightly strong.
I used Kagome brand's basic tomato sauce. For serving 2. Recipe by Hyo-chan
Cooking Instructions
- 1
Cut the thighs in half, and sprinkle both sides with salt and pepper.
- 2
Heat olive oil in a pot and cook the minced onions. Brown both sides of the thigh meat. Once the skin is lightly browned, flip over the meat and cook the other side.
- 3
Add the tomato sauce, bay leaves, and soup stock and simmer over low-medium heat for 15 minutes.
- 4
Season with salt and herbs to taste. If it's too bitter, add some sugar. I recommend a rich flavor.
- 5
Add the shimeji mushrooms and once tender, transfer to a serving plate. Top with parsley and heavy cream as desired, and it's complete.
- 6
I prepared the chicken as karaage and added paprika.
- 7
By adding some stock vegetables and soup stock, I was able to transform it into a tomato curry.
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