Chicken Tomato Simmer in One Pot

Name: Chicken Tomato Simmer in One Pot
Yield: 2 servings
Cuisine: American
Ingredients: 2 ☆ Chicken thighs; 1 ☆ Salt & pepper; 1 1/2 tbsp ☆ Olive oil; 2 clove ☆ Garlic; 300 ml ☆ Tomato sauce; 2 ☆ Bay leaves; 1 ☆ Soup stock granulated cubes; 1 bunch ☆ Shimeji mushrooms; 1 ☆ Italian parsley or parsely

cookpad.japan @cookpad_jp

This is my go-to recipe when I want to make something special in as short amount of time.

Before adding the shimeji, it's best if the flavor is slightly strong.

I used Kagome brand's basic tomato sauce. For serving 2. Recipe by Hyo-chan

This is my go-to recipe when I want to make something special in as short amount of time.

Before adding the shimeji, it's best if the flavor is slightly strong.

I used Kagome brand's basic tomato sauce. For serving 2. Recipe by Hyo-chan

cookpad.japan @cookpad_jp

This is my go-to recipe when I want to make something special in as short amount of time.

Before adding the shimeji, it's best if the flavor is slightly strong.

I used Kagome brand's basic tomato sauce. For serving 2. Recipe by Hyo-chan

This is my go-to recipe when I want to make something special in as short amount of time.

Before adding the shimeji, it's best if the flavor is slightly strong.

I used Kagome brand's basic tomato sauce. For serving 2. Recipe by Hyo-chan

Saved

Ingredients

2 servings

2☆ Chicken thighs
1☆ Salt & pepper
1 1/2 tbsp☆ Olive oil
2 clove☆ Garlic
300 ml☆ Tomato sauce
2☆ Bay leaves
1☆ Soup stock granulated cubes
1 bunch☆ Shimeji mushrooms
1☆ Italian parsley or parsely

Saved

Steps

1

Cut the thighs in half, and sprinkle both sides with salt and pepper.
2

Heat olive oil in a pot and cook the minced onions. Brown both sides of the thigh meat. Once the skin is lightly browned, flip over the meat and cook the other side.
3

Add the tomato sauce, bay leaves, and soup stock and simmer over low-medium heat for 15 minutes.
4

Season with salt and herbs to taste. If it's too bitter, add some sugar. I recommend a rich flavor.
5

Add the shimeji mushrooms and once tender, transfer to a serving plate. Top with parsley and heavy cream as desired, and it's complete.
6

I prepared the chicken as karaage and added paprika.
7

By adding some stock vegetables and soup stock, I was able to transform it into a tomato curry.