Easy Samosas with Gyoza Dumpling Skins!

Name: Easy Samosas with Gyoza Dumpling Skins!
Cuisine: American
Ingredients: 3 medium Potatoes; 100 grams Bacon or ground pork; 100 grams Onion; 1 tbsp Curry powder; 1 Salt (a generous amount) + pepper; 1 packet Gyoza skins

cookpad.japan @cookpad_jp

I made samosas using gyoza dumpling skins.

Add a generous amount of salt to season the ingredients well. Have a taste, and adjust the amount of salt. Recipe by Komatsuta

I made samosas using gyoza dumpling skins.

Add a generous amount of salt to season the ingredients well. Have a taste, and adjust the amount of salt. Recipe by Komatsuta

cookpad.japan @cookpad_jp

I made samosas using gyoza dumpling skins.

Add a generous amount of salt to season the ingredients well. Have a taste, and adjust the amount of salt. Recipe by Komatsuta

I made samosas using gyoza dumpling skins.

Add a generous amount of salt to season the ingredients well. Have a taste, and adjust the amount of salt. Recipe by Komatsuta

Saved

Ingredients

3 mediumPotatoes
100 gramsBacon or ground pork
100 gramsOnion
1 tbspCurry powder
1Salt (a generous amount) + pepper
1packet Gyoza skins

Saved

Steps

1

Prepare the ingredients. Peel the potatoes and boil.
2

Chop the onion and bacon into small pieces.
3

Add salt and pepper in a frying pan, add the onion and bacon and stir-fry. When the onion has become translucent, add the curry powder and fry further until fragrant.
4

Add the boiled potatoes to the stir-fried ingredients, and mash them with a masher. It's the same way to make croquettes.
5

Wrap the filling in the gyoza dumpling skins, wet the edges with water, and press together tightly.
6

Deep fry them slowly in oil at 180℃ until crispy.
7

They are done! Flaky! Crispy! Yum yum!