Authentic home cooking from Indonesia, with US measurements. 
Beef Rib Soup in a Russell Hobbs Slow Cooker
I usually cook ribs with a pressure cooker, but it turns out that using a slow cooker makes them more flavorful and tender. Another advantage is that you don't have to watch it; just toss everything in, set it, and wait until it's done. Cleaning the ceramic pot is easier too, as the fat comes off more easily.
Beef Rib Soup in a Russell Hobbs Slow Cooker
I usually cook ribs with a pressure cooker, but it turns out that using a slow cooker makes them more flavorful and tender. Another advantage is that you don't have to watch it; just toss everything in, set it, and wait until it's done. Cleaning the ceramic pot is easier too, as the fat comes off more easily.
Open in Cookpad AppSteps
- 1
Boil water until it reaches a rolling boil, add the ribs, and boil for 5 minutes to remove impurities. Remove the ribs.
- 2
Sauté the minced shallots and garlic with black pepper until fragrant.
- 3
Place in the slow cooker: briefly boiled beef ribs, sautéed garlic and shallots, cloves, black pepper, cinnamon stick, and nutmeg. Stir well, set to high heat, and cook for 5 hours. Add carrots in the third hour.
- 4
Serve with fried shallots, green onions, cilantro, lime, and tomatoes if desired.
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