Kibbeh bil Sanieh (Baked Kibbeh)💕

Name: Kibbeh bil Sanieh (Baked Kibbeh)💕
Ingredients: 1 1/8 cups fine bulgur (about 250 grams); 10 1/2 oz lean ground beef or lamb (about 300 grams); Salt; Cumin; Mixed spices; For the filling:; 1 1/8 lbs ground beef or lamb (about 500 grams); 1/2 cup chopped walnuts; Salt; Spices; Pine nuts for garnish; 2 tablespoons ghee or clarified butter (for greasing the pan and brushing the top)

المطبخ المتنوع @cesitlimutfak

تركيا Turkiye

Kibbeh bil Sanieh is a popular variation of the well-known kibbeh from the Levant. It consists of a special kibbeh dough that is spread in a baking dish and cut in a unique way. It's often prepared during the first days of Ramadan alongside lentil soup, and is known for being easy to make.

المطبخ المتنوع @cesitlimutfak

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Ingredients

1 1/8 cupsfine bulgur (about 250 grams)
10 1/2 ozlean ground beef or lamb (about 300 grams)
Salt
Cumin
Mixed spices
For the filling:
1 1/8 lbsground beef or lamb (about 500 grams)
1/2 cupchopped walnuts
Salt
Spices
Pine nuts for garnish
2 tablespoonsghee or clarified butter (for greasing the pan and brushing the top)

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Steps

1

Wash the bulgur and mix it well with the ground meat. Add salt, cumin, and spices to taste, and knead until the mixture is well combined. Set aside and prepare the filling.
2

Finely chop the onion and sauté in a pan with a pinch of salt until softened. Add the ground meat, spices, and salt, and cook until the meat is done and the liquid has evaporated. Remove from heat and add the walnuts.
3

Divide the kibbeh mixture in half. Grease a baking dish with 1 tablespoon of ghee. Spread half of the kibbeh mixture evenly in the dish, then add the meat filling, and cover with the remaining kibbeh mixture. Smooth the top, brush with ghee, and sprinkle pine nuts on top. Bake in the oven until golden brown on top and bottom, then remove from the oven.
4

Serve and enjoy!🍴🍘