Bruschetta Board

Name: Bruschetta Board
Yield: 6 servings
Cuisine: American
Ingredients: 2 points of grape tomatoes halved lengthwise; 4 cloves garlic finely minced; Basil chiffonade finely; Balsamic Vinegar drizzled to taste; 1 can cannellini beans; 1 large tomato diced; 2 cloves garlic finely minced; Juice of one lemon; Salt and pepper to taste; 1 large zucchini grated; 1 tbsp olive oil; 2 tbsp chopped green olives; Fresh thyme to taste; Salt and pepper to taste

iricarodriguez @cookingwithwine

We love brushetta here at our house so I did a little take on a brushetta bar. This was the result. White bean and tomato, marinated zucchini with green olives, and classic tomato, basil, and garlic. Great idea found on Olivia's Cuisine.

iricarodriguez @cookingwithwine

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Ingredients

6 servings

Classic Tomato and Basil
2points of grape tomatoes halved lengthwise
4 clovesgarlic finely minced
Basil chiffonade finely
Balsamic Vinegar drizzled to taste
White Bean and Tomato
1 cancannellini beans
1large tomato diced
2 clovesgarlic finely minced
Juice of one lemon
Salt and pepper to taste
Marinated Zucchini Spread
1large zucchini grated
1 tbspolive oil
2 tbspchopped green olives
Fresh thyme to taste
Salt and pepper to taste

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Steps

1

For the Classic Tomato and Basil
Combine all ingredients in bowl and season with salt and pepper.
For the White Bean and Tomato
Combine all ingredients and season with Salt and Pepper
For the Marinated Zucchini Spread
Heat olive oil in pan over medium heat. Add grated zucchini
Saute until tender and remove from heat.
Combine rest of ingredients and add zucchini. Mix. Season with salt and pepper
Store in airtight container and refrigerate overnight.
2

Add any toppings you may want to the board. The possibilities are endless. I did mozzarella, salame, prosciutto, and arugula.